|  | | | Original Pizza Logs™ are great almost anywhere! Bar/Lounge, Pizza shops, Family/Casual dining, cafeterias (holds for hours under dry heat), Ski Lodges, Sports Bars... Use your imagination! Quality Ingredients in our Pepperoni &
Cheese Pizza Logs are: Whole milk mozzarella cheese, 3 slices of Margherita® pepperoni and Redpack® meatless spaghetti sauce. Other varieties add or substitute different ingredients. All are had wrapped in an egg roll skin and blanched in pure peanut oil. |
| | | Original Pizza Logs
™ come in a variety styles to meet any taste: - Pepperoni & Cheese
- Pepperoni, Cheese & Hot Peppers
- Italian Sausage & Cheese
- Italian Sausage, Cheese & Hot Peppers
- Cheese only
- Hot Peppers & Cheese
- Taco
- Roasted Peppers & Cheese
- Mushroom & Cheese
- Mushroom, Pepperoni & Cheese
Pack:
72/2oz Serving Size: 4 Pizza Logs, with a dipping sauce of spaghetti, marinara or house red sauce. Try Ranch, Bleu Cheese or wing sauce. Menu Price: $3.99 to $5.95 depending on operator's menu range. Great on childres's menu at 2 Logs for $1.99. POS Material:
Table tents, 11 X 14 wall posters and samples available. (Click on the POS button above for more information) |
| | | | Preparation:
FRYABLE Pizza Logs: - Deep fry at 350 for 3-1/2 minutes.
- Allow to stand for 1 minute.
OVEN READY Pizza Logs: - Conventional Oven - 400 for 10-12 minutes, turn once.
- Convection Oven - 350 for 10-12 minutes
- Deck Pizza Ovens: try 10 minutes, adjust as needed
- Impinger/Conveyor Ovens: try one full pass, adjust as needed
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