INGREDIENTS
Dough: Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, liquid egg white and/or liquid whole egg, corn starch, vinegar, salt, sodium propionate (preservative), sodium stearoyl lactylate
(dough conditioner), potassium sorbate (preservative).
Apple Filling: Diced apples (prepared with ascorbic acid, citric acid and salt), water, sugar, corn syrup, food starch - modified, contains 2% or less of each of the following: gellan gum blend (sodium citrate, sugar, gellan gum), natural flavor, spices, potassium sorbate as preservative, salt, citric acid.
ALLERGENS: WHEAT, EGG Produced in a Facility that uses Dairy Products
COOKING INSTRUCTIONS
DEEP FRY
Pre-Heat to 325°F
Cook for 5 minutes (thawed)
Cook thoroughly to internal temp. of 165° F. Recommended to let stand for 1-2 minutes. Contents may be extremely hot when served.
CONVECTION OVEN
Pre-Heat to 375°F
Cook for 10-12 minutes (turn once)
Cook thoroughly to internal temp. of 165° F. Recommended to let stand for 1-2 minutes. Contents may be extremely hot when served.
AIR FRYER
Pre-Heat to 375°F
Cook for 9-11 minutes (times may vary by manufacturer)
Cook thoroughly to internal temp. of 165° F. Recommended to let stand for 1-2 minutes. Contents may be extremely hot when served.
CONVENTIONAL OVEN
Pre-Heat to 400°F
Cook for 12-14 minutes (turn once)
Cook thoroughly to internal temp. of 165° F. Recommended to let stand for 1-2 minutes. Contents may be extremely hot when served.