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ORIGINAL BUFFALO CHICKEN LOGS®

Availability 

Food Service/Retail

Nutrition facts

INGREDIENTS

ALLERGENS: EGG, MILK, WHEAT

Dough: Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, liquid egg white and/or liquid whole egg, corn starch, vinegar, salt, sodium propionate (preservative), sodium stearoyl lactylate (dough conditioner), potassium sorbate (preservative).

Chicken: Cooked White Chicken Meat – Shredded.

Wing Sauce: Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum (Thickener), Garlic Powder & Natural Flavor.

Cream Cheese: Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/Or Xanthan And/Or Guar Gums).

Blue Cheese Dressing: Soybean Oil, Water, Blue Cheese ([cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], Natamycin [natural Mold Inhibitor]), Distilled Vinegar, Egg Yolk, Sugar, Contains Less Than 2% Of Salt, WheyProtein Concentrate, Sour Cream Solids (Sour Cream [cream,Nonfat Milk, Cultures], Maltodextrin, Cultured Buttermilk, Cultured Skim Milk), Xanthan Gum, Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Lactic Acid, Garlic,* Potassium
Sorbate And Sodium Benzoate (Preservatives), Natural Flavor, Calcium Disodium Edta (To Protect Flavor). *Dried.

COOKING INSTRUCTIONS

DEEP FRY

Pre-Heat to 325°F

Cook for 5 minutes (thawed)

Cook thoroughly to internal temp. of 165° F. Recommended to let stand for 1-2 minutes. Contents may be extremely hot when served.

CONVECTION OVEN

Pre-Heat to 375°F

Cook for 10-12 minutes (turn once)

Cook thoroughly to internal temp. of 165° F. Recommended to let stand for 1-2 minutes. Contents may be extremely hot when served.

AIR FRYER

Pre-Heat to 375°F

Cook for 9-11 minutes (times may vary by manufacturer)

Cook thoroughly to internal temp. of 165° F. Recommended to let stand for 1-2 minutes. Contents may be extremely hot when served.

CONVENTIONAL OVEN

Pre-Heat to 400°F

Cook for 12-14 minutes (turn once)

Cook thoroughly to internal temp. of 165° F. Recommended to let stand for 1-2 minutes. Contents may be extremely hot when served.

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