top of page
ORIGINAL DESSERT LOGS® STRAWBERRY CHEESECAKE

Availability 

Food Service Only

Nutrition facts

INGREDIENTS

Ingredients:
Dough: Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate,
riboflavin, folic acid), water, liquid egg white and/or liquid whole egg, corn
starch, vinegar, salt, sodium propionate (preservative), sodium stearoyl lactylate
(dough conditioner), potassium sorbate (preservative).

Cream Cheese: cream cheese (pasteurized cultured milk and cream, salt,
stabilizers[xanthan, carob bean, and/or guar gums]), water, sugar, corn syrup,
food starch modified, contains 2% or less of each of the following: palm oil,
cultured nonfat dry milk, nonfat dry milk, glucono delta lactone, titanium
dioxide, salt, sorbic acid (preservative, artificial flavor.

Strawberry Filling: water, high fructose corn syrup, strawberries, sugar, food
starch modified, contains 2% or less of each of the following: salt, citric acid,
potassium sorbate and sodium benzoate(preservatives), erythorbic acid,
artificial flavor, FD&C Red No. 40 and FD&C Blue No. 2.

ALLERGENS: WHEAT, EGG, DAIRY

COOKING INSTRUCTIONS

DEEP FRY

Pre-Heat to 325°F

Cook for 5 minutes (thawed)

Cook thoroughly to internal temp. of 165° F. Recommended to let stand for 1-2 minutes. Contents may be extremely hot when served.

CONVECTION OVEN

Pre-Heat to 375°F

Cook for 10-12 minutes (turn once)

Cook thoroughly to internal temp. of 165° F. Recommended to let stand for 1-2 minutes. Contents may be extremely hot when served.

AIR FRYER

Pre-Heat to 375°F

Cook for 9-11 minutes (times may vary by manufacturer)

Cook thoroughly to internal temp. of 165° F. Recommended to let stand for 1-2 minutes. Contents may be extremely hot when served.

CONVENTIONAL OVEN

Pre-Heat to 400°F

Cook for 12-14 minutes (turn once)

Cook thoroughly to internal temp. of 165° F. Recommended to let stand for 1-2 minutes. Contents may be extremely hot when served.

bottom of page