INGREDIENTS

ALLERGENS: EGG, MILK, WHEAT

Dough: Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, liquid egg white and/or liquid whole egg, corn starch, vinegar, salt, sodium propionate (preservative), sodium stearoyl lactylate ( dough conditioner), potassium sorbate (preservative).

Cheese: Mozzarella low moisture whole milk
(Pasteurized milk, cheese culture, salt and enzymes).

Sauce: Crushed tomatoes (water, concentrated crushed tomatoes), water, sugar, salt, modified food starch, soybean oil, spices, garlic powder, onion powder, citric acid.

Pepperoni: Pork, salt, contains 2% or less beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, vitamin C (Sodium Ascorbate), BHA, BHT, citric acid.