INGREDIENTS
ALLERGENS: EGG, MILK, WHEAT
Dough: Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, liquid egg white and/or liquid whole egg, corn starch, vinegar, salt, sodium propionate (preservative), sodium stearoyl lactylate ( dough conditioner), potassium sorbate (preservative).
Cheese: Mozzarella low moisture whole milk
(Pasteurized milk, cheese culture, salt and enzymes).
Sauce: Crushed tomatoes (water, concentrated crushed tomatoes), water, sugar, salt, modified food starch, soybean oil, spices, garlic powder, onion powder, citric acid.
Pepperoni: Pork, salt, contains 2% or less beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, vitamin C (Sodium Ascorbate), BHA, BHT, citric acid.
COOKING INSTRUCTIONS
DEEP FRY
Pre-Heat to 325°F
Cook for 5 minutes (thawed)
Cook thoroughly to internal temp. of 165° F. Recommended to let stand for 1-2 minutes. Contents may be extremely hot when served.
CONVECTION OVEN
Pre-Heat to 375°F
Cook for 10-12 minutes (turn once)
Cook thoroughly to internal temp. of 165° F. Recommended to let stand for 1-2 minutes. Contents may be extremely hot when served.
AIR FRYER
Pre-Heat to 375°F
Cook for 9-11 minutes (times may vary by manufacturer)
Cook thoroughly to internal temp. of 165° F. Recommended to let stand for 1-2 minutes. Contents may be extremely hot when served.
CONVENTIONAL OVEN
Pre-Heat to 400°F
Cook for 12-14 minutes (turn once)
Cook thoroughly to internal temp. of 165° F. Recommended to let stand for 1-2 minutes. Contents may be extremely hot when served.