top of page
ORIGINAL TACO LOGS®

Availability 

Food Service/Retail

Nutrition facts

INGREDIENTS

Dough: Enriched wheat flour (wheat flour, niacin, iron, thiamine
mononitrate, riboflavin, folic acid) water, liquid egg white and/or liquid
whole egg, corn starch, vinegar, salt, sodium propionate (preservative), sodium stearoyl lactylate (dough conditioner), potassium sorbate (preservative).

Beef Taco Filling: Ground beef, water, black beans (prepared black beans, water, salt, Calcium Chloride (firming agent) Roasted Green Chile, Sun Rise Chili Powder (chili pepper, Spices, Salt, Garlic, Silicone Dioxide, Ethoxyquin) , Dehydrated Onion, Beef Base (Roasted Beef and Beef Stock, Salt, Sugar, natural flavors, tomato paste, 2% or less water, potato starch, yeast extract, sunflower oil, corn oil, beef fat, lactic acid), Modified corn starch, apple cider vinegar (distilled vinegar from grain, natural flavor with caramel color, diluted with water to a uniform pickling and table strength of 5% (50 Grains) acidity), salt.

Cheese: Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable
color)), Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes). Potato starch, cellulose added to prevent caking.

Salsa: Tomatoes (Tomatoes, Tomato juice), Crushed Tomatoes (water, concentrated
crushed tomatoes), jalapeños, water, onion, cilantro, contains less than 2% of salt, sugar,
distilled vinegar, spice, garlic, natural flavor.

COOKING INSTRUCTIONS

DEEP FRY

Pre-Heat to 325°F

Cook for 5 minutes (thawed)

Cook thoroughly to internal temp. of 165° F. Recommended to let stand for 1-2 minutes. Contents may be extremely hot when served.

CONVECTION OVEN

Pre-Heat to 375°F

Cook for 10-12 minutes (turn once)

Cook thoroughly to internal temp. of 165° F. Recommended to let stand for 1-2 minutes. Contents may be extremely hot when served.

AIR FRYER

Pre-Heat to 375°F

Cook for 9-11 minutes (times may vary by manufacturer)

Cook thoroughly to internal temp. of 165° F. Recommended to let stand for 1-2 minutes. Contents may be extremely hot when served.

CONVENTIONAL OVEN

Pre-Heat to 400°F

Cook for 12-14 minutes (turn once)

Cook thoroughly to internal temp. of 165° F. Recommended to let stand for 1-2 minutes. Contents may be extremely hot when served.

bottom of page